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Alliinase Polyclonal Antibody

Polyclonal antibody

Specification

BYab-10295

  • 50UL $180 100UL $255
  • Delivery: In Stock

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Product introduction>

Host
Reactiveness
Use
Molecular weight (DA)
50kD
Immunogen
Purified Protein
Specificity
The antibody detects endogenous and recombinant Alliinase proteins.
Source
Formulation
PBS, pH 7.4, containing 0.5%BSA, 0.02% sodium azide as Preservative and 50% Glycerol.
Dilution rate
WB: 1:3000
Purification process (Immunogen)
The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using specific immunogen.
Concentration
Background
Alliinase are found in plants of the genus Allium, such as garlic and onions. Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally sequestered within a plant cell, but, when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals. This tends to have a deterrent effect on the animal. The same reaction occurs when onion or garlic is cut with a knife in the kitchen.
Function
Gene Name
Protein name
Abbreviation
Alliinase
Other name
YM3225
Fields
Human gene ID
Human protein sequence Database
Mouse gene ID
Mouse protein sequence database
Rat gene ID
Rat protein sequence database
Cellular localization
Tissue expression
Storage
-20°C/1 year

Experimental scheme>

Procedure

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Alliinase Polyclonal Antibody

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